FOOD MENU

Truffle oil rice balls coated in Paddle Seaweed. Topped with mentaiko or tuna mayo (감태주먹밥)

감태주먹밥
Paddle Seaweed riceballs
Truffle rice balls coated in Paddle Seaweed. Topped with mentaiko or tuna mayo
$17

Fried button mushrooms with a side of creamy porcini mushroom dipping sauce.

양송이버섯튀김
Fried Button Mushrooms
Fried Button Mushrooms coated with bread crumbs, served with our house-made mushroom cream sauce.
$14

Plate of raw oysters on ice with lemon wedges, cocktail sauce, and mignonette sauce (굴)

부추 보리새우 파전
Shrimp & Chives Korean Pancake
A crispy Korean-style pancake layered with aromatic barley shrimp and chives.
$22

굴
Oysters (6 pcs)
Fresh Blue Point oysters sourced from Long Island
$18

Korean beef tartare served with a side of DIY Carbonara Sauce (Freshed Grated Parmesan, raw egg yolk) and house made fried seaweed rolls. (육회)

육회
Beef Tartare
Beef tartare with fried seaweed, & DIY creamy carbonara sauce.
$26

SHAREABLES

Fried Korean Chicken Pancake (닭전) topped with yangnyeom(양념) sauce and chopped peanuts

A bowl of clams steamed in white wine (술찜) garnished with chopped green onions and chili flakes, served with slices of baguette bread.

닭전
Scallion Chicken Pancake
Crispy chicken pancake with scallions. Served with sweet & spicy Korean fried-style sauce with peanuts upon request.
$24

생 바지락 술찜
Drunken Steamed clams
Live fresh clams steamed in white wine. Served with lightly toasted sliced baguette.
$19

Deboned chicken wings stuffed with shrimp and scallops. (닭만두)

닭만두
Reversed Chicken Dumplings
Chicken wings de-boned and stuffed with our dumpling filling.
$18

MAINS

Korean style risotto topped with marinated short rib. (양념갈비 갈치속젓 리조또)

양념갈비 갈치속젓 리조또
Marinated Short Rib Risotto
Cheesy Korean risotto lightly seasoned with fish sauce, served with marinated beef short ribs.
$34

Mala seasoned rose chicken with flat potato noodles. (마라로제 찜닭)

Korean sous-vide pork, braised kimchi, and a poached egg. (수비드 수육 김치찜)

마라로제 찜닭
Mala Rose Chicken
Mala seasoned rose chicken with flat potato noodles.
$25

수비드 수육 김치찜
Sous-vide Pork w/ braised kimchi
Sous-vide pork served with braised kimchi and a poached egg.
$29

A tray of Mexican inspired platter with lettuce, tortillas, olives, salsa, and two types of sauce. served with Daegu-style grilled chicken. (대구식 닭구이
)

대구식 닭구이
Daegu-style Grilled Chicken
Daegu grilled chicken with a Mexican inspired DIY platter.
$29

Plate of Perilla-oil covered buckwheat noodles., garnished with chopped green onions, shiso leaves, and dried seaweed (들기름 막국수)

들기름 막국수
Perilla-Oil Buckwheat Noodles
Buckwheat noodles with perilla oil.
ADD: UNI +$10
$21

랭쌥
Leng Saeb (Spicy Thai Pork Spine Soup)
Spicy Thai pork backbone soup with chili, lime, fish sauce, garlic, and fresh cilantro.
$48

비룡떡볶이
Tteokbokki Fried Rice
A combination of spicy tteokbokki and fried rice. Includes hidden sausages.
$24

A bowl of Galbi-jjim, topped with thinly sliced egg, chopped green onions, and sliced red chili peppers. (갈비찜)

갈비찜
Braised Marinated Short Rib
Short ribs braised for hours, a harmony of savory and sweet. (Mild/Spicy options).
$36

매운 뼈찜
Braised Spicy Pork Bones
Tender pork bone covered in Korean Spicy sauce. Served with potatoes and glass noodles (very spicy).
$35

청어알 파스타
Salted Herring Roe Pasta
Pasta tossed with Salted herring roe, garlic, and olive oil, finished with perilla leaves and parmesan. Served lukewarm.
$26