Fried button mushrooms with a side of creamy porcini mushroom dipping sauce.

양송이버섯튀김
Fried Button Mushrooms
Panko covered fried button mushrooms served with our house-made mushroom aioli.
$14

부추 보리새우 파전
Shrimp & Chives Korean Pancake
A crispy Korean-style pancake layered with aromatic barley shrimp and chives.
$22

Plate of raw oysters on ice with lemon wedges, cocktail sauce, and mignonette sauce (굴)

굴
Oysters (6 pcs)
Fresh Blue Point oysters sourced from Long Island
$18

SHAREABLES
Fried Korean Chicken Pancake (닭전) topped with yangnyeom(양념) sauce and chopped peanuts

닭전
Korean Chicken Pancake
Crispy chicken pancake with scallions. Served with sweet & spicy Korean fried-style sauce with peanuts upon request.
$22

A bowl of clams steamed in white wine (술찜) garnished with chopped green onions and chili flakes, served with slices of baguette bread.

생 바지락 술찜
Drunken Steamed clams
Live fresh clams steamed in white wine. Served with lightly toasted sliced baguette.
$19

Deboned chicken wings stuffed with shrimp and scallops. (닭만두)

닭만두
Reversed Chicken Dumplings
Deboned chicken wings stuffed with shrimp and scallops.
(Spicy Mala option available)
$18

MAINS
Korean style risotto topped with marinated short rib. (양념갈비 갈치속젓 리조또)

양념갈비 갈치속젓 리조또
Marinated Short Rib Risotto
Korean style risotto topped with marinated short rib.
$29

APPETIZERS
Truffle oil rice balls coated in Paddle Seaweed. Topped with mentaiko or tuna mayo (감태주먹밥)

감태주먹밥
Paddle Seaweed riceballs
Truffle rice balls coated in Paddle Seaweed. Topped with mentaiko or tuna mayo
$17

Mala seasoned rose chicken with flat potato noodles. (마라로제 찜닭)

마라로제 찜닭
Mala Rose Chicken
Mala seasoned rose chicken with flat potato noodles.
$23

Korean beef tartare served with a side of DIY Carbonara Sauce (Freshed Grated Parmesan, raw egg yolk) and house made fried seaweed rolls. (육회)

육회
Beef Tartare
Beef tartare with house made fried seaweed rolls, & DIY creamy carbonara dipping sauce.
$24

Korean sous-vide pork, braised kimchi, and a poached egg. (수비드 수육 김치찜)

수비드 수육 김치찜
Sous-vide Pork w/ braised kimchi
Sous-vide pork served with braised kimchi and a poached egg.
$27

A tray of Mexican inspired platter with lettuce, tortillas, olives, salsa, and two types of sauce. served with Daegu-style grilled chicken. (대구식 닭구이 )

대구식 닭구이
Daegu-style Grilled Chicken
Daegu grilled chicken with a Mexican inspired DIY platter
$29

Plate of Perilla-oil covered buckwheat noodles., garnished with chopped green onions, shiso leaves, and dried seaweed (들기름 막국수)

들기름 막국수
Perilla-Oil Buckwheat Noodles
Buckwheat noodles with perilla oil
ADD: UNI +$10
$19

SOUPS
Spicy Braised Pork Bone soup (매운 뼈찜)

매운 뼈찜
Braised Spicy Pork Bones
Fork-tender spicy pork bone covered in a spicy braised sauce.
$32

김부각
Fried Seaweed rolls (2 pieces)
$4

A bowl of Galbi-jjim, topped with thinly sliced egg, chopped green onions, and sliced red chili peppers. (갈비찜)

갈비찜
Braised Marinated Short Rib
Daegu grilled chicken with a Mexican inspired DIY platter
$36

A dish with sliced pork jowl in a wooden box, on a bed of chives accompanied by DIY sujaebe , kimchi, and house made shrimp sauce. (한정살, 부추, 수제비)

항정수육 수제비
Boiled Pork Jowl Sujaebe
Boiled sliced pork jowl served with DIY sujaebe, house made shrimp sauce.
$32

밥
White rice
$2

오뎅탕
Korean Fishcake Soup
Assorted fish cakes served in a clear savory broth.
$24

ADD-ONS

바게트
Sliced Baguette (3 pieces)
$3